Louis's Lowcountry Larder | 175 Pine Circle PO Box 2562 Highlands, NC 28741 us | +1.828-526-0341




Simply the Best

Credited with making Lowcountry cooking a celebrated genre and household name, James Beard Best Chef Southeast, Louis Osteen, is a South Carolina original himself.  The creator of Louis's Lowcountry Larder, Osteen has blazed a path in American indigenous cooking that began in Pawleys Island, SC in 1980.  Defined by his passionate devotion to the foods of his Southern ancestry and the Lowcountry, he has been widely recognized for leading the charge in the preservation of Southern cooking traditions.  In fact, he has been a part of the southern food renaissance from the beginning helping to elevate the coastal cooking of South Carolina into haute cuisine.  As Charleston City Paper said, "Heck, he was the original in this town.  You could even credit him with establishing Lowcountry cooking as a tourist draw in Charleston."

We've recreated for you the lemonade used in Louis's famous libation served at Louis's Fish Camp in Pawleys island.  Produced by hand from grated and squeezed fresh lemons, its a powerful essence of lemon,  allowing for melting ice and your favorite alcohol.  Made up of just 3 ingredients, Louis's Lemonade is certainly the most sought after drink we ever created! A tangy, zesty crowd pleaser.  

from James Beard Award Winning Chef,

Louis Osteen 

Iconic classics from the SC Lowcountry -

pleasurable treats for the entertaining

life of a Southerner

​​Pink Lemonade & Margarita Mix 

Lemonade for Cocktails